Friday, May 29, 2020

Week 4: Explore the kitchen


Colors of foods in my kitchen.  Well, for this period, I have the following colors from my food sources:  red – tomato,  white – eggs,   sausage – brown,  leafy greens – green,   and more greens – cucumbers.  Brown – brown rice and dark brown – minced pork with soy sauce.

No comments:

Post a Comment

BioChem Week5 : Biomimicry = modern Feng Shui?

    Biomimicry architectural design is a forward-thinking concept that has been implemented worldwide and is emerging in the US.   The Bul...