Colors of foods in my kitchen. Well, for this period, I have the following
colors from my food sources: red –
tomato, white – eggs, sausage – brown, leafy greens – green, and more greens – cucumbers. Brown – brown rice and dark brown – minced
pork with soy sauce.
Subscribe to:
Post Comments (Atom)
BioChem Week5 : Biomimicry = modern Feng Shui?
Biomimicry architectural design is a forward-thinking concept that has been implemented worldwide and is emerging in the US. The Bul...
-
This is a shelter in "Field Trip" to the kitchen. so, there is the dishwasher detergent cube (Finished Powerball), Jet-Dry r...
-
Oh yes, in classrooms other then ACCHS 😊 but, it was the work office environment esp. the fish bowl style office that people simply ...
-
The systematic review and meta analysis study was very informative. The abstract clearly illustrate and define the rudimentary requireme...
No comments:
Post a Comment